Curry Leaves Idly Podi

Einiyaa Curry Leaves Idli Podi:

Usage

Serve Idli Podi with idlis or dosas.

• Mix with ghee or sesame oil to make a paste and use as a dip or spread.
• Sprinkle on uttapam or mix with rice and ghee/oil for a quick, flavorful meal.

Ingredients

Curry Leaves, Karuppu Ulunthu (Black Gram), Pottu Kadalai (Roasted Gram), Vellai Ulunthu (White Urad Dal), Kadalai Paruppu (Chana Dal), Paasi Paruppu (Moong Dal), Red Chillies, Pepper, Cumin, Asafoetida & Salt

100% Homemade | No Preservatives | No Artificial Additives