Idly Podi

Einiyaa Home Made Idli Podi
Aromatic, Authentic & Additive-Free

Ingredients:

Pottu Kodalai (Roasted Gram)
Vellai Ulunthu (White Urad Dal)
Kadalai Paruppu (Chana Dal)
Paasi Paruppu (Moong Dal)
Milagai (Red Chilli)
Milagu (Black Pepper)
Cumin
Perungaya Powder (Asafoetida)
Salt

Usage:

Serve Idli Podi with Idlis or Dosas.

• Mix a little podi with ghee (clarified butter) or sesame oil to make a paste and use as a dip or spread.
• Sprinkle on uttapam (thick pancake).
• Mix with rice and ghee/oil for a quick, flavorful meal.