Einiyaa Kuzhambu Milagai Powder:
Spice Blend for Authentic South Indian Gravies
Ingredients:
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Dried Red Chillies
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Coriander Seeds
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Cumin Seeds
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Black Peppercorns
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Fenugreek Seeds
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Fennel Seeds
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Channa Dal
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Turmeric Powder
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Asafoetida (Hing) Powder
Usage:
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Mix a portion of the powder with water or yogurt to form a paste.
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Cook with vegetables, lentils, or meat, adding tamarind extract or tomatoes for a rich, tangy kuzhambu.







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