Pearl Millet Dosa Mix (கம்பு மாவு)

Pearl Millet Dosa Mix (மூல முத்து தினை)

Ingredients

• Raw Pearl Millet

How to Use
Step 1:

• Mix 50 g (2 tbsp) of Pearl Millet Mix, ¼ cup (50 ml) of curd, and approx 50–100 ml of water.

• Stir well until smooth and lump-free.

• Rest batter for 10 minutes.
  (Tip: Add water gradually until you reach the right consistency.)

Step 2:

• Heat a flat pan on medium.

• Grease with oil, butter, or ghee.

• Pour batter, spread evenly, and cook until both sides turn golden brown.

• (Note: This millet blend may take longer to cook than regular flours. Be patient for the perfect dosa!)

Step 3:

• Serve hot with your favorite chutney.

• Or make creative wraps with cheese or sautéed vegetables.

Shelf Life
Best before 6 months from the date of packing.

✅ No Added Preservatives
❌ No Artificial Colors
❌ No Artificial Flavors