Biriyani Masala

Usage
2 cups basmati rice (soaked for 30 minutes)
500g chicken or mutton (cut into pieces)
2 medium onions (thinly sliced)
2 tomatoes (chopped)
1 cup yogurt (whisked)
1 tablespoon ginger-garlic paste
2 green chilies (slit)
3 tablespoons Einiyaa Home Made Biriyani Masala
1 teaspoon red chili powder (optional for extra heat)
1/4 teaspoon turmeric powder
4 tablespoons oil or ghee
1/2 cup mint leaves (chopped)
1/2 cup coriander leaves (chopped)
4 cups water or stock
Salt to taste

Whole spices:
2 cloves
1 cinnamon stick
2 cardamom pods
1 bay leaf

Storing
Store the homemade Biriyani Masala Powder in an air tight container in a cool & dry place. Properly stored, it can retain its flavour for several months.

Best before 6 months from the date of packing

Manufactured & Markets by
EINIYAA HOME MADE PRODUCTS
No.30, Arul Nagar, 3rd Cross Street,
Near Velco Cinemas, Anakaputhur, Chennai – 70.

FSSAI: 22425419000006

Logos / Claims:

• ✅ No Added Preservatives

• ✅ No Artificial Colors

• ✅ No Artificial Flavors