Karupu Ullundhu Kali Mix

Einiyaa Karupu Ulundhu Kali Mix:

Ingredients:

• Black Urad Dal

• Black Cowni Rice

• Sukku (Dry Ginger)

How to Make (Usage Instructions):

Step 1:
In a sauce pan, add water and palm jaggery.
Boil and melt the jaggery completely.

Step 2:
Strain the jaggery juice and bring it back to boil.
Gradually add Black Urad Dal flour, stirring continuously so it combines well.

Step 3:
Add gingelly oil in intervals and keep stirring.

Step 4:
When the mixture thickens and starts to roll like a ball without sticking to the pan, turn off the flame.

Step 5:
Make small balls out of the mixture and store in an airtight container.
Enjoy this nutritious, traditional treat!