Kashmiri Red Chili Powder

Kashmiri Red Chili Powder (காஷ்மீரி சிவப்பு மிளகாய்)

Ingredients

• Kashmiri Red Chili

Storing Instructions
Store the Kashmiri chili powder in an airtight container.
Keep in a cool & dry place for several months.

Usage Suggestions

• Commonly used in pickling recipes to add heat and flavor to preserved vegetables or fruits.

• Sprinkle on snacks like roasted nuts, popcorn, or chips for a spicy kick.

• Perfect for seasoning potato wedges, samosas, and other appetizers.

• Can be used in marinades for meats, poultry, and seafood.

• Combine with spices, herbs, yogurt, or oil to create a spicy marinade that enhances the flavor of protein.

Shelf Life
Best before 6 months from the date of packing.

✅ No Added Preservatives
✅ No Artificial Colors
✅ No Artificial Flavors