Pepper Powder

Black Pepper Powder (கருப்புமிளகு)

Ingredients
கருப்புமிளகு, Black Pepper

Storing
Store black pepper powder in an airtight container in a cool, dry place away from direct sunlight to preserve its flavour and potency. For the freshest taste, consider grinding whole peppercorns as needed.

Usage

• Meat & Poultry: Sprinkle on steaks, chicken, pork, or fish before cooking for a spicy kick.

• Vegetables: Add to roasted or sautéed vegetables for extra flavour.

• Soups & Stews: Stir into soups, stews, and broths to enhance taste.

• Egg Dishes: Use in scrambled eggs, omelets, and quiches.

Best before: 6 months from the date of packing

No Added Preservatives | No Artificial Colors | No Artificial Flavors