Rasam Powder (ரசம் பொடி)
Ingredients
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Coriander Seeds (malli)
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Dried Red Chili
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Toor Dal (thuvaram paruppu)
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Cumin Seeds (jeeragam)
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Black Peppercorns (milagu)
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Turmeric Powder (manjal thool)
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Asafoetida (hing)
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Channa Dal
Usage Suggestions
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Use freshly ground rasam powder to make delicious rasam.
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Combine with tamarind extract, tomatoes, and spices to prepare authentic South Indian rasam soup.
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Can also be used as a spice blend to add flavor to curries and vegetable dishes.
Shelf Life
Best before 6 months from the date of packing.
✅ No Added Preservatives
✅ No Artificial Colors
✅ No Artificial Flavors







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