Sambar Powder

Ingredients

• Toor Dal

• Pepper

• Cumin

• Black Gram Dal

• Coriander

• Asafoetida

• Chilly

• Gram Dal

• Turmeric

• Salt

• Fenugreek

• Curry Leaf

• Mustard

Usage Suggestions

1. Boil 200 g dhal.

2. Fry mustard, chopped onions, green chillies, and curry leaves in edible oil till golden brown.

3. Add 100 g vegetable cuttings of your choice, 2 tomatoes, tamarind juice, and 1 spoon sambar powder.

4. Add salt to taste and cook with boiled dhal for 15 minutes.

5. Garnish with chopped coriander leaves.

Tasty Sambar is now ready to serve!

Shelf Life
Best before 9 months from the date of packing.